Thursday, June 24, 2010

Chocolate Dipped Hazelnut Shortbread

I love nuts, all nuts.. especially hazelnuts! When I found this recipe for hazelnut shortbread I definitely wanted to give it a go.
As soon as I put the nuts in the food processor and pulsed, the smell was amazing! There is nothing like chopped roasted hazelnuts... mmm!
The shortbread recipe I halved because I really didn't want 30 biscuits! As it happened the shortbread was extremely crumbly so I added a touch more butter which brought it all together, and when rolled the dough made 14 biscuits.
After cooling, the biscuits are then dipped in melted dark chocolate. Amazing.

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