I'm currently writing about my family's cooking history, and while I was home last my Dad gave me a little book my Great Grandmother had written (like a travel book) when she went to Europe in 1926. It's incredibly fascinating and she has written recipes from some of the people she saw or visited. The first recipe I'm going to try is when she was in France with her husband.
It's a simple mayonnaise recipe, but its real and French... so that's better? Right?!
Soon find out!....
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